EARLY REGISTRATION OPEN TIL MARCH 1st...SAVE 15%
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We are proud to bring VIA TOSCANA aboard as our sponsir for the 2nd year!...A Family-Owned restaurnat in Louisville for over 20 years!
Running and PASTA. Our race wouldn't be possible if it wasn't for the sponsorship of the Via Toscana Restarante in Louisville who is providing us with all the PASTA fo rthe raccers.
The restaurant has been feeding runners and families in the region for over 20 years. Known for great ambiance, special customer service, and 2nd Largest Wine Selection in Colorado!!....Via Toscana should be on your Race Schedule to eat the day before any big race, and only located 5 minutes from Louisville or 20 minutes from Boulder.
LOCATION: 356 Mccaslin, Louisville CO Phone for Reservations: (720) 604-6960
Located just 2 miles down the street, across from the Runners Roost - Just off Hwy 36


We will do our best to offer a good variety of options for all tastes. From fancy sauces or a simple BUILD your OWN pasta blend. For the simpliest...we wil have a simpe option of Olive Oil and Cheeses.

Simple yet TASTY, go simple and just add soem vegi red sauce to your pasta. Our pasta bar will consist of Building your own, so you van mix or add as Little or Piled on with sauce.

For the runners needing a bit more richness...we will have a cheesy, rich Alredo Sauce.

A variety of Olive Oils will be located at the end of the PASTA BAR to add a bit of flavor to your pasta. Great for flavor and your health...ad a few drizzles, some pepper and chese...you set to eat.

The PASTA BAR will finish off with a couple different cheeses to add to the top of your pasta...don't go overboard...unless you ran the HALF MARATHON!

The PASTA BAR will be finished off with Frech Bread and Butter to fill your hearts desire... CARBO LOAD to the max after the race, and grab a glass of wine or a cold beer.

The Ice Cream Bar will open around 11:45...following the KIDS MILE...Just a simple scoop to wind down the day and cool off.

Welcome to The Pasta Run!!!
We have moved the date to Saturday May 30, 2026, for warmer weather and have changed the Half Marathon Course. A New Bowl Design, Etched Fork and we increased our Sell Out Number to 550 runners now.
REGISTER NOW & DON'T WAIT.
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